Monday, July 26, 2010

Peach Jammin' Comes Home

Today we were blessed with a bounty of peaches from a friend. V helped me blanch and peel off the skins from some 14 pounds of peaches. We mashed 'em, added sugar, and cooked them 'til they were pretty and sweet and scrumptious, then scooped the lot into sterilized jars, put on the lids, bathed 'em in boiling water and called it good. MMmmmmm! Oh! SO GOOD!

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1 comment:

  1. Looks very good, Jen! We just made a bunch of strawberry jam the other day...there is nothing like homemade canned goods!


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