While we were away on our last trip, V mentioned pumpkin pie a time or two. I think the idea got into her head during our summertime Thanksgiving dinner at Grandma's and Grandpa's. Once home, I decided to make her a pie. (It's no fun having a hankering for weeks on end.) The pie crust recipe is large enough for a whole covered pie or two topless pies. So, once we had V's pie ready for the oven, I asked the girls what we should do with the extra crust.
E was quick to the mark.
She's also been talking about blueberry pie for awhile and we recently picked blueberries at a local farm. So, blueberry pie it was. E was so excited about the pie that she offered to help. It was pretty simple and tasted DELICIOUS when we were finished. The only problem was that the baking time which led to a wonderfully thickened fruit filling also burned the crud out of the crust edges. Ah well. We managed.
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